The Best Sugar Free Brownie Recipe!
An incredibly decadent AND healthy
sugar free dessert recipe.
Uses the miracle sweet herb, stevia.

Most ingredients can be found in your local health food store (and some grocery stores). But if you want the most convenience AND price, follow the links. I've done the comparison shopping for you!

Also, if any of the ingredients are unfamiliar to you, visit my recommended weight loss products page where I provide more information on each ingredient.

4 ounces/squares unsweetened chocolate
1 stick butter
4 TBSP extra virgin coconut oil
1 cup erythritol*
1/2 level tsp stevia powder
1 tsp organic vanilla extract (a better deal than the "regular" vanilla in the grocery store!)
2 large Omega-3 (or free range) eggs
1/2 cup sprouted spelt flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup chopped raw walnuts

Preheat the oven to 350 degrees. Lightly oil an 8-inch square pan with coconut oil or butter. (A glass baking dish is best. Metal pans, especially dark pans, can cause the edges to burn.)

Melt chocolate squares, butter, and coconut oil over low heat in a heavy-bottom saucepan. As soon as this mixture is melted, add the erythritol and stevia powder. Stir until erythritol is dissolved. Let mixture cool to room temperature.

Put the room-temp chocolate mixture in a medium bowl and add the vanilla. Beat for 30 seconds using a hand or stand mixer.

Beat the eggs in one at a time.

In a separate bowl, mix the flour, baking soda, and salt together. Stir the dry ingredients into the wet until blended. Fold in the walnuts.

Spoon the batter into the oiled pan and bake for 30 minutes (no more!).

*Note: if the flavor and texture aren't quite what you'd like, you can replace 1/2 cup of the erythritol with 1/2 cup of Sucanat (a natural, granulated sugar cane product). This will raise the carbs significantly.

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